It’s not quite the end of the year, but since the holidays are coming up, I figured it would be in my best interest to make this admission now. Who knows what I might have to admit to by the time the New Year finally rolls around?
This was supposed to be the year I finally write my book…only 300 pages to go lol
There is always next year for a goal of that magnitude. I know you can do it!
Awww thank you now I just have to do it
I just wonder if maybe you forgot the chocolate ‘doberge’ cake that I was gonna send from New Orleans at Christmas- but I guess I don’t want to mess up your count.
Now see, this scenario is exactly why I made my year end disclosures NOW. What happens between now and the New Year simply doesn’t count. It’s off the books. My official year-end report has already been made. 😀 Now…what in the world is a chocolate doberge cake!!?? I’ll trade you one Haas Gooey Cake. 😀
Oh man, if you haven’t had Doberge Cake, I’m gonna have a hard time explaining how absolutely fantastic and rich it is —- it’s like a triple chocolate fudge torte amped up to 11.
I’ll find you a link…. http://www.food.com/recipe/traditional-8-layer-doberge-cake-372685
Ha ha ha – think we’re all suffering from the need for the same admission 😀
That’s why I love making it early. Just go ahead and get it out of the way and leave yourself free to enjoy the holiday festivities! 😀
Reblogged this on By the Mighty Mumford and commented:
MY STORY IN A NUTSHELL—BUT BY DOCTOR’S ORDERS!!!
This was supposed to be the year I finally write my book…only 300 pages to go lol
There is always next year for a goal of that magnitude. I know you can do it!
Awww thank you now I just have to do it
I just wonder if maybe you forgot the chocolate ‘doberge’ cake that I was gonna send from New Orleans at Christmas- but I guess I don’t want to mess up your count.
Now see, this scenario is exactly why I made my year end disclosures NOW. What happens between now and the New Year simply doesn’t count. It’s off the books. My official year-end report has already been made. 😀 Now…what in the world is a chocolate doberge cake!!?? I’ll trade you one Haas Gooey Cake. 😀
Oh man, if you haven’t had Doberge Cake, I’m gonna have a hard time explaining how absolutely fantastic and rich it is —- it’s like a triple chocolate fudge torte amped up to 11.
I’ll find you a link….
http://www.food.com/recipe/traditional-8-layer-doberge-cake-372685
Ha ha ha – think we’re all suffering from the need for the same admission 😀
That’s why I love making it early. Just go ahead and get it out of the way and leave yourself free to enjoy the holiday festivities! 😀
Reblogged this on By the Mighty Mumford and commented:
MY STORY IN A NUTSHELL—BUT BY DOCTOR’S ORDERS!!!
lol