Not to sound immodest or anything, but I’ve got mad skills in the culinary department. I make this delectable dish at least three times a week. Now, now, don’t be jealous. With time, patience, and dedication, you too can learn to create such a complex and elaborate meal.
Musings from a Tangled Mind 
Just spit my drink up all over my computer….THANKS! Freaking hilarious!
The exact reaction I live for. 😀
LOLOLOLOLOLOL Now I’m hungry. Great job, I’m sure it took forever to prepare.
It did! Thank you so much for understanding just how challenging and laborious these complicated recipes can be! I slave in the kitchen for the better part of an afternoon on this dish. But the results…yum!…so worth it! 😀
You crack me up!
Glad to hear it! And glad you keep coming back to read. Thank you! 😀
Sounds delish, but I prefer the partially pureed nut spread, known locally as “extra chunky.”
Ahhh…you like a bit of crunch to your meal. Leave it to you to be difficult. This kitchen offers NO substitutions dear sir! 😀
so funny
Thanks! 😀
What is that, Cashew Butter? 😀
That one I haven’t tried, but I have had almond butter and it is delish!
I can’t eat peanut butter. Every time peanut butter touches my lips, my brain insists, “Where’s the chocolate?”
I have actually discovered the existence of chocolate-laced peanut butter. It was a thrilling moment, I must say.
Nutella is the answer. Did you know they make two different consistencies to satisfy American and European tastes? The American one is sweeter and runnier and the European one is thicker and has more hazelnut flavor. I’m moving to Europe.
OMG! you have skills! you are like … a Goddess.
Why yes, yes I am. Oh, I mean, hey, you’re making me blush… 😀
Love it!