Running some errands this evening, and came across this food truck. Well, it’s not really a food truck, because it’s pretty much a permanent, or at least, semi-permanent structure, but it appears to be based on the same “quick, cheap, but better than fast-food” premise. Among other things, this parking lot establishment specializes in polish sausages, shell pizza, and sweet treats of the carnival variety. I’ll be honest, it was the abundance of fried confections that caught my attention. I mean, come on! Deep fried Twinkies and Oreos!? Deep fried peanut butter and jelly!? Be still my heart.
My first thought was damn, I bet those are scrumptiously delicious…admittedly with a tad bit more excitement than is probably normal for someone over the age of 5.
My second thought was “what the hell is wrong with us?” The “us” of course being people, the community, our society, and country as a whole. Seriously, what is wrong with us? Is it possible that it’s just because everything is better when it’s deep fried? I’ve seen deep fried cheesecake on a menu. Deep. Fried. Cheesecake. So yeah, I wouldn’t argue the idea that deep-frying has the potential to make most foods even more mouth-watering. But really? Is this what we’ve come to?
I don’t know whether to embrace our descent into decadence or hang my head in shame. I suppose whichever stance doesn’t get peanut butter and jelly in my hair.
😀 That makes my gums hurt. 😀
oh go on. indulge yourself.
Then the study that shows that people who eat french fries several times a week die notably younger than those who don’t needs to be expanded, to deep fried… everything? I mean why blame early death just on the potato?
Well shoot, I was hoping that study had more to do with the extra additives IN the french fries (as in fast food french fries) rather than the fried potatoes themselves. Wonder why plain fried potatoes are better than french fries? I will admit, I love sliced, fried potatoes and will make them sometimes for dinner or even a night-time snack.