Fried Green Tomatoes

On this lovely Saturday evening, I tried replicating my mother’s fried green tomatoes. They didn’t come out exactly the same, but close enough to hit the spot. Comfort food at its best. Wish me luck as I dive in …

I think I feel a stomach ache coming on.

8 thoughts on “Fried Green Tomatoes

    • Oh yes. And delicious to boot! I prefer them plain, dipped in flour and fried. But I’ve seen some of the “fancier” restaurants serve them with crabmeat, cheese, and/or all kinds of seasonings. To me, those aren’t fried green tomatoes … they’re just a dish that uses them. I prefer mine plain. I think my mom eats them on bread, but I wouldn’t swear to that. I know some people do. I just eat them right off the plate. 😀

  1. Looks delicious!

    When you’re done with your stomach ache, do you look more like Kathy Bates, Mary-Louise Parker, Mary Stuart Masterson, or Jessica Tandy? :))

  2. The first time I sat down to this dish at our local spot, the Dinosaur BarBQue, the very first slice of Fried Green Tomato I popped into my mouth latched onto the roof of my mouth. The piping hot sphere left me with a lasting impression, Wendy. Yowza. Yours look fantastic.

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