This is weird, right? I can’t imagine that this is a good thing. I mean, are sushi chefs everywhere counting Flamin’ Hot Cheetos as their number one go-to ingredient for the absolute best, most delicious sushi? Now, I don’t eat sushi… but I’m guessing this dish wouldn’t be found on the menu of most sushi restaurants. It would, however, be found at the local grocery store that swears their sushi is made fresh daily, which I’ve spoken about before. I must say, I will forever be in awe of the American palate. And not in a good way. From deep-fried butter to Flamin’ Hot Cheeto sushi rolls. What will we think of next?
I’d probably try it once.
I hate to even think about what people will eat next.
State fairs: “Try our deep fat fried octopus & emu wrapped in bacon and blue cheese on a stick!”
The American food industry: “Hold my beer!”