What’s for Dinner?

I came across a parenting article recently and even though my kids are older, with diapers and daily tantrums over “tie” vs “velcro” shoes a thing of the past, I was curious, so I took the time to check it out.  Actually, I found this particular piece of child-rearing commentary on the same mom advice blog that I’ve brought up before, the one that decries “mommy shaming” yet mom-shames religiously.

This new wave of helpful hints was about dealing with “picky eaters.” The writer’s solution? Let the kids choose. Sounds simple, right? Turns out it is simple. Basically, as the mother (or I guess, father…this article happened to be directed at moms), you fix whatever dinner you want and if the kids don’t want to eat it, fine. In fact, you start out the meal with the announcement that “eat or it not, it’s up to you.” Having no punishment for abstaining from any of the foods presented is the key here. Further, rejecting the main meal does not preclude being given dessert. Dessert is a given.

Now, this is all fine and good for kids who might eat “something.” But what about kids who won’t eat anything? My daughter is just that kind of kid. Not so much now that she’s older, but when she was little? Oh boy.  She took picky eating to a whole new level. There could have been a buffet in front of her – a veritable feast – and she would decide for whatever reason that she liked none of it and simply would not eat. No, that tastes funny. That’s brown or green or yellow. That’s slimy. It’s got onions in it. I don’t like gravy. Or my all-time favorite, a simplistic “Ewww.”

Or what about the kid who will eat dessert (since that can’t be withheld) and nothing else?  I can easily envision my kids, when they were young, having dessert every night for dinner – if it were available.  Hell, I would too if I had those rules. Come on! Who wouldn’t?

Force feeding kids by making them sit at the table until they eat something doesn’t work either. Been there, done that. On both sides of the table. I remember sitting at the table in an ever-escalating series of “battles of wills” with my mother over some vegetable or another. I recall a particularly long evening spent at the table brought about by Brussels sprouts. It wasn’t fun for me and I can’t imagine that it was a great time for my mother either. I’m sure she had better things to do than deal with my mulish dinner habits. Sorry, Mom. My kids inherited that same stubborn behavior willpower.

My son took it even further. I mean, of course he did. Why wouldn’t he? The curse my mother flung at me all those years ago worked. Like gangbusters it worked. I now have kids who act just like I acted. In case I haven’t said it lately, thanks for that, Mom. When my handsome, intelligent, ever-so-charming son was about five or so, he threatened that if I insisted he “eat those stupid peas already,” he would throw them back up. And. He. Did. Ahhh…memories. Hey, he gave fair warning. He still won’t eat peas and the boy is 24 years old.

I suppose we could just live by the old adage “oh, they’ll eat when they’re hungry” as they forego their mid-day and evening meals night after night. Indeed, that’s what this suggested routine seems to be, just done in a nicer way. I imagine the success of such a campaign all depends on the temperament of the child and just how hungry they’re willing to be to prove a point.

The thing is, you can’t force kids to eat. You can’t force them to sleep. It’s the two things really, besides bathroom habits, that they ultimately do have control over. Unless you’re a monster who literally force feeds your kids as they’re tied to a chair. But if you’re a normal human being, you can lead them to the table, but you can’t make them eat.  Threaten, cajole, humor, and beg…but you can’t really MAKE them. They choose to give in, or not. Same with sleep – you can put them to bed and order them to sleep, but only they can really make that happen.

I guess I was never overly finicky about what we had for dinner…I didn’t care if my kids ate hotdogs with mac and cheese while I ate the eggplant parm that I liked. I didn’t mind if we had home-made chicken nuggets (à la Chick-Fi-La, but my own recipe, which is healthier) three times a week. That tuna casserole they both love? Sure! Why not?

It’s different now that I’ve cut out the majority of meat for myself, but hey, the kids are old enough to feed themselves now, so I don’t really care…they’re on their own. But when they were little, I decided after a while that dinner time was simply not a battle I particularly felt like fighting. Of course, this decision might’ve taken place right after the “peas fiasco of 1997,” but it’s a solid decision nonetheless.

I also knew my kids were stubborn assholes strong-willed individuals who would go without food long enough that eventually social services would be called. So, dinner often had a kid-friendly menu in our house. Why deliberately put food on the table that you know someone won’t eat while hoping for the best? I didn’t really see this as catering to them – and still don’t – I view it as a way of enjoying the time we had together at the table. Instead of arguing or long, sullen silences, we had rousing talks about everything under the sun, jokes, and laughter, and joy. And everyone ate. I still make their favorites when we’re all together for a visit. But then, food has always been a big deal in our house, a way of bringing the family together. Meals are meant to be enjoyed, not fought over.

I figured – and rightly so – that they would branch out from hot dogs, mac and cheese, peanut butter and jelly sandwiches, and French fries prior to getting to college. Lo and behold, that’s exactly what happened. With the exception of very specific things like peas (go figure), mushrooms, onions, and sushi (can’t blame them there), they eat quite a variety of foodstuffs these days. Truth be told, they’re a lot more adventurous in trying new foods than me, I must say.

I suppose the idea presented in the article would work for some families…I mean hey, it worked for the writer, right? But if it were MY house? I would have had two children with amazingly high blood sugar from all the dessert they were stuffing themselves with and tons of uneaten leftovers cluttering up the fridge.

Everyone Loves a Parade

I would have thought that by the time I had reached the age I am now, I would be able to walk through my own house without much fanfare, and certainly without chaperones. But apparently, I was wrong. Sometimes I feel as though I need a parade leader’s scepter…you know, something befitting the pomp and circumstance that is the journey to my refrigerator, or bathroom, or laundry room, or anywhere since I can’t seem to move without an entourage.

 

 

 

 

Under the Big Top…or Not

I don’t think my mother gets nearly enough credit for her superhero powers of persuasion. She’s like Kayla Silverfox (aka Silver Fox) from X-Men (Wolverine – Origins) with a southern accent. I mean, to hear her tell it, she – my mother that is, not Silver Fox — single-handedly kept my father from selling my brother and me to the travelling circus for years…years, people! And apparently my father listened to her (I mean, here I am after all, with no trapeze skills or fire-breathing expertise to speak of, sooo…).  He could’ve made a pretty penny too, or so I was told growing up. A. Pretty. Penny.

Tasteful Memories

Have you ever thought about the powerful connection between smell and memory? One whiff of a food or perfume and, boom, you can be instantly transported back to a specific point in your life. Maybe childhood, maybe a person you knew, maybe a trip abroad, maybe the college dorms.

Well, it’s not just smell that can flood your brain with memories. Taste can do this as well. I realized just how true this is a few days ago when I was at an old-fashioned diner serving a full, honest-to-goodness country breakfast.

As the waitress brought out the plates, piled high with freshly baked biscuits, pancakes, fried eggs, and fried potatoes, I breathed in deeply, and when I dug into the food in front of me, I was transported back to breakfast at my grandmother’s.

As my regular readers know, both of my parents are from West Virginia, and we’d spend summers there – with both sets of grandparents. My mother’s mother, Grandma Jimmie would make a full country breakfast with everything made from scratch: biscuits, bacon, eggs, fried potatoes, beyond amazing gravy.

As I sat there, in this country diner, I felt a wave of nostalgia so intense, and I swear I could see that old kitchen, the coal stove, and envision myself sitting there at their table with my grandfather and the rest of the family waiting impatiently for breakfast to hit the table. And when it finally did? Oh boy, pure heaven!

That breakfast – not just any breakfast, mind you, but my grandmother’s breakfast, is a comfort food from my childhood that stands above all the rest. My own mother’s gravy and biscuits (not to mention her fried potatoes – to die for, yum!) summons up the same memories, and well, it’s more than just food, really. Although, it’s some damn fine food, I must say!  It thrills me to no end when I walk in my mother’s door to those delightful smells, knowing what I’ll be sitting down to when it’s time to eat.

It’s not just fresh-baked biscuits or the smell of bacon that reminds me of West Virginia, though. (And while I say these things remind of West Virginia, and I guess they do, it’s just a place – what they really remind me of are childhood, of growing up, and family. When I say West Virginia, to me, it encompasses so much more than just a place.) The taste of raspberries, blackberries, and blueberries remind me of West Virginia too. Raspberry and blackberry bushes grew on the side of the mountain at my mother’s old stomping grounds. Blueberries flourished in the pastures where my father grew up. I had the best of both worlds and believe me, I tried my best to eat myself sick at each place.

Sadly, this is a memory that I’m hard pressed to duplicate these days – store bought berries are just not the same, they lack flavor and what flavor there is, is just…different. But luckily, I’m in a rural area and have options, so sometimes when I see them at local farmers’ markets, I’ll stock up on homegrown grown fruit, and all is right with the world again.

Speaking of fruit, I have yet to find a peach that will rival the fruit from my mother’s peach tree from our own backyard, but I try…oh trust me, I try. But for just an instant, with that initial bite of each one I try, year in and year out, it throws me back to a carefree time when that tree still stood. Why is it we don’t appreciate these things more when we actually have them?

Comfort foods are a wonderful thing. The warmth from the nostalgia and emotions they inspire runs deep and a world of hidden memories is just waiting to be unlocked with a smell or taste.