It might just be the day I’ve had, and I’ll admit, it was a doozy, but I’ve had an epiphany — I’ve decided to have the water connection on my fridge redirected to a keg of wine. No more humdrum H2O for me. Oh no! From now on, I’m going to have chilled Merlot or perhaps a Riesling pouring out of my refrigerator’s tap! I would’ve chosen Bailey’s (my favorite) but I figured that would gunk up the lines…and Vodka…well that would just mean I have issues.
Today was a “baking” day. And today’s concoction was candy. So just in case anyone is interested in making Rachael Ray’s delicious 5 minute fudge wreath, it took me slightly longer than 5 minutes (try 30), a pretty hefty shot of Bailey’s, a burned tongue (don’t ask me how), only 750 swear words, and one slightly overwhelming sense of failure. Easy Peasy!
Picture from Recipe
MY results after 2 tries at a ‘wreath’….just doesn’t look quite the same, does it?