As we all know, the early bird gets the … chocolate. In preparation of Thanksgiving — hey! it’s not that far away! — I’ve finally found the perfect Thanksgiving Day turkey. Well, the perfect one would be a pet turkey named Henry, but since the condo board likely wouldn’t go for that one (ugh!), this alternative, I must say, is pretty damned awesome. I make no promises whatsoever on whether or not this gem actually makes it to Thanksgiving.
It’s that time of year. Fall. My favorite season, to be honest. But it also means our world is briefly transformed into a pumpkin spice hell-hole paradise. You may think that pumpkin spice is just a Starbucks thing – which my daughter loves by the way – but alas, there are more pumpkin spice things in Heaven and Earth, Horatio, than are dreamt of in our philosophy.
A friend of mine (yeah, a friend, not me, a friend) went to a veterinarian recently to get some medications for her dog. She was glancing around the office as the receptionist ignored her and was caught by a sign posted by the office’s groomer that boasted pumpkin spice shampoo and spa for dogs. Yes, this is a thing, and I can’t imagine what a wet-dog pumpkin spice smell would be. In fact, I try not to think about it at all.
If you’re wondering about other bizarre pumpkin spice offerings (and really, why wouldn’t you be!?), wonder no more. I have researched the most incredible pumpkin spice products, that actually exist, and compiled them here for your enjoyment.
Pumpkin Spice Protein Powder: For those guys who want to bench press five hundred pounds while staying in touch with the purity of the season.
Pumpkin Spice Hershey Kisses: For the love of all things pumpkin, why? If you are a bit more high-browed in your chocolate choice, never fear: chocolate royalty Ghirardelli has a version as well. Still not enough? Check out pumpkin spice truffles.
Pumpkin Spice Oreos: I think this one is the most offensive one on the list. Is nothing sacred? Don’t panic, there is also pumpkin spice milk for dipping these atrocities.
Pumpkin Spice Sparkling Water: Carbonated pumpkin; who could ask for anything more? Personally, I hate sparkling water … especially flavored sparkling water. You expect this delicious, refreshing beverage and all it is, really, is just angry water. Who needs that kind of negativity in their life?
Pumpkin Spice Burrito: I guess this makes your post-burrito bathroom experience a little more pleasant to those on the other side of the door? Rest assured, there is also a pumpkin spiced hot salsa to complement these.
Pumpkin Spice Bagels: Yep. Never fear; there is also pumpkin spice cream cheese and pumpkin spice butter to spread across these New York Hell Spawns. Prefer pumpkin spice English muffins? Yup. They’ve got you covered. This one might actually not be so bad, all things considered. It’s kind of like a pastry in a way, so I might could get on board with the whole pumpkin spice thing here.
Pumpkin Spice Candy Corn: As if candy corn wasn’t already awful enough. On a side note, the dreaded pumpkin spice Peeps are on the shelves as well. If you want to deter trick-or-treaters forever, offer them a handful of both. I’m stocked up. Just in case you were wondering.
Pumpkin Spice Pasta: There are no words. I suppose pumpkin alfredo would require pumpkin pasta. If you’re feeling especially spicy, there is also a pumpkin spice pasta sauce.
Pumpkin Pie Spiced Pringles: I bet you CAN eat just one.
Pumpkin Spice Vodka: Well, after the first drink I suppose this one won’t really matter. If you’re not a vodka lover, there is pumpkin spice moonshine as well. Follow this up with a little pumpkin spice chewing gum, and you can’t go wrong.
Pumpkin Spice Toothpaste: There is a fake meme about Crest’s pumpkin spice offering, but Breath Palette does offer pumpkin spice toothpaste.
Pumpkin Spice Toiletries: Soap, shampoo, conditioner, deodorant, beard oi, lip balm, nail polish, and body spray are all available in pumpkin spice aroma.
Mentholated Pumpkin Spice Cough Drops: Turn your cough into a gag with these medicated nightmares. At least you’ll forget about your cough!
Am I the only one that thinks pumpkin spice has gone a little overboard? Sure, we all love a little pumpkin spice candle on a fall night, but these other monstrosities have got to go.
The saddest thing about all of this, is I just know that some of you are already Googling these to see where you can buy them.
I apologize for the recent radio silence. I thought I would make up for the unexpected peace and quiet silence on my part that you’ve been blessed forced to endure, I would regale you with a real-life incident that really happened, no really, it did, or, as they loosely say in the movies … “events portrayed are based on a true story.”
I was browsing the used book store a couple of weeks ago and stumbled across an old cookbook from the 1930’s, well-loved and dog-eared, with lots of pen scribbles in the margins of the recipes. To be honest, some of the chicken-scratch in this dusty, old tome read more like a “how to” on summoning a demon than your typical Sunday dinner recipes, but who was I to judge? I had to have it. It was high time to bury myself up to my elbows in flour and try something new, or old, however you want to look at it.
I flipped through the book and found a bean casserole; what could be easier or more wholesome than a bean casserole? I decided to make it that very evening for dinner. I parked in the lot in front of the grocery store and jotted down the ingredients. Difficult to spell spices, Devonshire cream, Hawaiian sea salt, banana flour, Lychee and sea beans? Easy-peasy.
An hour later after a lengthy search for obscure ingredients, I came out of the store with my Devonshire cream, on sale for just $8 a quart, my $25 Hawaiian sea salt, my $18 banana flour, and a variety of top shelf – if not odd smelling – spices. I was also given directions to a produce market about two hours away for my lychee. I was in it to win it, though; I don’t know what a lychee is, but if it’s in this book it’s got to be good. I plugged the directions into my navigation, and off I went.
I pulled into the dusty, broken down roadside shack and got even more excited. What other culinary delights are hidden in there? The bells jingled behind me, and a German Shepherd barked menacingly behind the counter. There, in the back, was a faded sign that read, “Lychee.” The recipe called for ten bunches of Lychee …at $15 per bunch. I was feeling a little less than thrilled, but still determined. I forked over the $150 for my bunches and mentioned that I hadn’t seen any sea beans. He handed me a sack and directed me to a swamp about five hours south.
A quick stop by a Wal-Mart outfitted me with my rubber boots and pants, on sale for $169! I couldn’t believe my luck. Five hours later, I arrived at the swamp. I wandered through the murk until I found them; sea beans! I would have shouted for joy, but I didn’t want to wake the napping alligators on the banks. There was already a water moccasin watching my every move.
Around midnight, I got back home and took my finds into the kitchen, eager to get started. First, it seems, I needed to “bruise” the lychee. I hesitated to do this, I was rather fond of the fruit by this point. I took the bunches and began bashing them with a hammer. Although it was a great stress reliever (you don’t even know!), this just didn’t seem right, so I looked up the term only to find it means “gently” crushing the fruit. I slopped the remains into a pot; it couldn’t matter that much, really. I peeled the sea beans, only to read a pen scribbled note in the margin of the recipe that the beans shouldn’t be peeled. That can’t be too important, right? At any rate, I dumped them into the bowl with the remains of my Lychee. Looking good so far, folks!
Now, on to the fun! I grabbed a measuring cup and my imported Devonshire cream. I checked the cup several times but found no measurement for a “jigger.” Undaunted, and remembering back to the days of my youth when my own mother cited this oft-used but heretofore forgotten in my mind measuring increment, I poured the entire quart into the soggy mess of lychee and sea beans. Ok, next I needed a saucer of flour. I still am not entirely clear what measurement a saucer is, but I gamely dumped several cups into the mixture figuring a saucer is pretty big … you know, to catch all of that spilled coffee. Next, I included a stick of butter in response to “butter the size of a walnut” (because …butter), a quarter cup of garlic powder (one saltspoon? What the heck is a saltspoon?) and, of course, a pinch of Hawaiian salt. I have small fingers, so I added a few more pinches to make sure. I mean, who knows who wrote these recipes? It could’ve been Paul Bunyan for all I know, and you know what size fingers he must’ve had.
Next, I needed to cook my delicious dish in a “slow oven” for 30 “scruples.” Not sure what a “slow oven” is, since mine has never shown any inclination to run a marathon, I heated it to 425, poured my mixture into a casserole dish, set the timer for an hour and a half, and sat at the table waiting with excitement. This was going to be awesome; I could see myself serving this dish to my neighbors, bringing it to office picnics, offering it for holiday feasts.
The smell hit me first; somewhere between skunk and sulfur, the smoke was billowing out of the oven and the casserole was on fire. I took it out to let it cool “for a few moments” before having to admit, I was defeated. $370, including my fishing outfit, and hours later, I had a congealed scorched mass of I don’t even know what. I put it outside for the crows and raccoons, but so far, they’ve only been sitting around it, in a circle, mumbling to themselves and periodically looking up at my window as though they’re plotting my demise for having insulted their taste buds in such a manner.
Come to think of it, summoning a demon might’ve been easier, and certainly a lot more interesting. Smell probably would’ve been the same. Still, there are 153 other recipes in the book, and I can’t wait to try them all …once I pay off the credit card debt from this one.
On this lovely Saturday evening, I tried replicating my mother’s fried green tomatoes. They didn’t come out exactly the same, but close enough to hit the spot. Comfort food at its best. Wish me luck as I dive in …
It’s Friday, people … my second favorite F word. And with it being Krispy Kreme’s 81st birthday today, I can celebrate my first favorite F word — FOOD, with donuts for a $1 a dozen. It’s a good day, a good day indeed.
So. I found this diagram today. I love being validated. Now. Where’s my Oreos!?
So, this is getting posted late, but I wanted to share anyway. As it is, I’m just sort of throwing this together. Mondays just aren’t all they’re cracked up to be, and this one has been especially hectic. Luckily it’s almost over. Maybe you’ll share in my frustration. Or laugh at it. I’m good either way.
Anywho, Monday morning I went to McDonald’s to get some breakfast…yum, right? You’d think, but well, no. Even though I was there during prime breakfast hours — 8 a.m. — I still had to wait for the hashbrowns. It seems I spend half my life waiting on McDonald’s hashbrowns. Since I was using the drive-thru (I mean, of course, I was), I had to wait in “Spot A” — one of two designated spots for people to wait when the food isn’t ready. Although at my McDonald’s, it’s really just the entire parking lot, because I don’t think they ever have anyone’s entire order ready at the same time, so we’re all just sort of sitting around checking out every worker that comes out, hoping it’s our car they’re headed to with their bag of goodies.
I’ll just interject here, being told by the drive-thru person that my hashbrowns will be out shortly is like when I say I’m leaving in 5 minutes. Oh, sure, the stated time frame might be the same, but we both know it’s not going to happen.
I should also say that I ordered a breakfast that came with hashbrowns. Duh. I mean, that’s the whole point of breakfast at McDonald’s…hashbrowns. But, being the glutton I am, I ordered an extra hashbrowns. I just roll like that at 8:00 a.m. on Monday morning. So here I am, waiting for my hashbrowns and, despite the assurances of “it’ll be out in 3 minutes,” no less than 10 minutes go by. Keep this in mind when I tell you I’m leaving to meet you anywhere, lest you be disappointed…my sense of time is very similar to McDonald’s.
Lo and behold, after I had decided that no food was actually coming at all and I was just destined to spend this dismal Monday morning listening to my stomach berate me, I view the black-shirted bearer of food coming towards my car and I’m at once elated and relieved. Finally, I can leave this cursed asphalt wasteland for a better land beyond, a land where hashbrowns go hand-in-hand with coffee and all is right with the world.
In my pent-up frustration and rush to leave, however, I made a grave error. I. Did. Not. Check. The. Bag. I got where I needed to be, and you guessed it. No. Hashbrowns. Like, at all. Not the original hashbrowns that went with my pancake breakfast, and certainly not the extra order of hashbrowns. Just none. Zip. Nada.
Of course, the question I asked myself, and to which I have no easy answer: just what in the hell did they have me wait for?? What was the point of that entire exercise??
And to that, I say, well played, Monday. Well played indeed.