Have you ever thought about the powerful connection between smell and memory? One whiff of a food or perfume and, boom, you can be instantly transported back to a specific point in your life. Maybe childhood, maybe a person you knew, maybe a trip abroad, maybe the college dorms.
Well, it’s not just smell that can flood your brain with memories. Taste can do this as well. I realized just how true this is a few days ago when I was at an old-fashioned diner serving a full, honest-to-goodness country breakfast.
As the waitress brought out the plates, piled high with freshly baked biscuits, pancakes, fried eggs, and fried potatoes, I breathed in deeply, and when I dug into the food in front of me, I was transported back to breakfast at my grandmother’s.
As my regular readers know, both of my parents are from West Virginia, and we’d spend summers there – with both sets of grandparents. My mother’s mother, Grandma Jimmie would make a full country breakfast with everything made from scratch: biscuits, bacon, eggs, fried potatoes, beyond amazing gravy.
As I sat there, in this country diner, I felt a wave of nostalgia so intense, and I swear I could see that old kitchen, the coal stove, and envision myself sitting there at their table with my grandfather and the rest of the family waiting impatiently for breakfast to hit the table. And when it finally did? Oh boy, pure heaven!
That breakfast – not just any breakfast, mind you, but my grandmother’s breakfast, is a comfort food from my childhood that stands above all the rest. My own mother’s gravy and biscuits (not to mention her fried potatoes – to die for, yum!) summons up the same memories, and well, it’s more than just food, really. Although, it’s some damn fine food, I must say! It thrills me to no end when I walk in my mother’s door to those delightful smells, knowing what I’ll be sitting down to when it’s time to eat.
It’s not just fresh-baked biscuits or the smell of bacon that reminds me of West Virginia, though. (And while I say these things remind of West Virginia, and I guess they do, it’s just a place – what they really remind me of are childhood, of growing up, and family. When I say West Virginia, to me, it encompasses so much more than just a place.) The taste of raspberries, blackberries, and blueberries remind me of West Virginia too. Raspberry and blackberry bushes grew on the side of the mountain at my mother’s old stomping grounds. Blueberries flourished in the pastures where my father grew up. I had the best of both worlds and believe me, I tried my best to eat myself sick at each place.
Sadly, this is a memory that I’m hard pressed to duplicate these days – store bought berries are just not the same, they lack flavor and what flavor there is, is just…different. But luckily, I’m in a rural area and have options, so sometimes when I see them at local farmers’ markets, I’ll stock up on homegrown grown fruit, and all is right with the world again.
Speaking of fruit, I have yet to find a peach that will rival the fruit from my mother’s peach tree from our own backyard, but I try…oh trust me, I try. But for just an instant, with that initial bite of each one I try, year in and year out, it throws me back to a carefree time when that tree still stood. Why is it we don’t appreciate these things more when we actually have them?
Comfort foods are a wonderful thing. The warmth from the nostalgia and emotions they inspire runs deep and a world of hidden memories is just waiting to be unlocked with a smell or taste.